TUCCA – Pizza e Cucina

TUCCA’s cuisine is born from what is most recognizable in Rome: its flavors.

Dishes like carbonara, gricia, meatballs in tomato sauce, or Roman-style artichokes don’t need reinventing. They simply need to be cooked with precision, served with care, and presented in a style that complements their substance, without overpowering.

TUCCA doesn’t seek surprise, but consistency. It doesn’t focus on nostalgia, but on permanence.
Each dish is recognizable, understandable, and immediate. The ingredients can be seen and tasted for what they are. The flavors are clear, direct, designed to bring us back to the authentic simplicity of eating well, together.

Here, we eat like we used to, but we look like we do now. Because the act of sitting at the table is never just a habit. It’s a small act of daily beauty.

Menu

TUCCA’s menu is a statement of consistency.

Everything served has deep roots in Roman cuisine: carbonara, amatriciana, cacio e pepe, saltimbocca, Roman-style artichokes, meatballs in tomato sauce. There’s no reinterpretation, just consistency. There’s no pursuit of effect, just attention to quality. Each dish is meticulously prepared, served with balance, designed to last.

The pizza follows the same logic: Roman, thin, crispy. The dough is light, the cooking is precise, the toppings are recognizable and well-balanced. No excess, no superstructure.

The menu changes with the seasons, but never changes its focus: it’s a faithful account of Roman cuisine, crafted for those seeking authenticity without sacrificing attention to detail.
Everything is familiar, but nothing is banal.

Book a table

Book your table in just a few clicks. Whether it’s a lunchtime carbonara, an aperitivo, or a pizza to share in the evening, at TUCCA there’s always a place for those hungry for good things. And good things.

Hours

DINNER:

Mondays to Saturday from 6:00 PM. Closed on Sundays.

LUNCH:

Only Sunday from 12:00 PM.

APERITIF:

Mondays to Saturday from 5:00 PM. Closed on Sundays.